Pea Fritters with Chili Coconut

RECIPESPLUS
7Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 1/2 cup desiccated coconut
  • 2 fresh long green chilies (thinly sliced)
  • 1 cup all purpose flour (+ 2 tbsp)
  • 1 tablespoon Garam Masala
  • 1 onion (halved, thinly sliced)
  • 1 cup frozen peas (thawed)
  • vegetable oil (to shallow-fry)
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    Directions

    1. Combine coconut and 1/2 cup boiling water. Cover with plastic wrap and set aside for 15 mins, or until water is absorbed. Transfer to a food processor. Add chilies and process until smooth. Set aside.
    2. Whisk together flour, garam masala and 1 cup water until smooth. Add onion and peas. Season. Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, shallow-fry pea mixture (about 1 tbsp at a time) for 4 mins, or until golden brown. Drain on paper towels.
    3. Serve warm fritters with chilli coconut.
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    NutritionView More

    270Calories
    Sodium2% DV40mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol
    Sodium40mg2%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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