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Ingredients
US|METRIC
2 SERVINGS
- 1 shallot
- 1 oz. butter
- 9 oz. peas (frozen)
- 1/2 cup milk (low-fat)
- 2 eggs
- salt
- pepper
- vegetable oil (a little, for the ramekins)
- 4 oz. dandelion greens (pale)
- 2 sprigs mint
- 1 Tbsp. white vinegar
- 1 tsp. mint jelly (English)
- 1 tsp. Dijon mustard
- 3 Tbsp. grapeseed oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium640mg27% |
| Potassium1000mg29% |
| Protein20g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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