Pea And Ricotta Gnocchi Bowl

SAINSBURY'S MAGAZINE
10Ingredients
15Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil (plus a drizzle)
  • 2 garlic cloves (sliced)
  • 250 grams fresh gnocchi
  • 100 grams spring greens (or kale, thinly sliced)
  • 250 milliliters vegetable stock
  • 250 grams frozen peas
  • 1/2 lemon
  • 4 tablespoons ricotta (light soft cheese or soft goats' cheese)
  • 20 grams toasted hazelnuts (roughly chopped, or pine nuts)
  • 1 pinch chilli flakes (optional)
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    NutritionView More

    430Calories
    Sodium46% DV1100mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs24% DV71g
    Fiber32% DV8g
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1100mg46%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A60%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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