Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pea And Ricotta Gnocchi Bowl
SAINSBURY'S MAGAZINE10Ingredients
15Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra virgin olive oil (plus a drizzle)
- 2 garlic cloves (sliced)
- 250 grams fresh gnocchi
- 100 grams spring greens (or kale, thinly sliced)
- 250 mL vegetable stock
- 250 grams frozen peas
- 1/2 lemon
- 4 Tbsp. ricotta (light soft cheese or soft goats' cheese)
- 20 grams toasted hazelnuts (roughly chopped, or pine nuts)
- 1 pinch chilli flakes (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1110mg46% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes