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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arborio rice
- 10 cups chicken stock
- 3 Tbsp. olive oil
- 1/2 yellow onion (a medium, chopped)
- 2 Tbsp. butter
- 1/2 cup shredded Parmesan cheese (experiment with different types of cheeses—I added a small bit of soft italian sheep’s milk cheese in my last batch)
- 6 oz. pancetta (diced)
- 1/2 cup peas
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1720mg72% |
| Potassium1090mg31% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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