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Pea And Fava Bean Pasta With Mint And Ricotta
SO HUNGRY I COULD BLOG9Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups fava beans (frozen)
- 1 1/2 cups frozen peas
- 1/2 lb. pasta
- 1/2 cup ricotta
- 1/4 cup Parmesan cheese (grated)
- 2 Tbsp. chopped fresh mint (plus more for garnish)
- salt
- pepper
- 1 Tbsp. olive oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium900mg26% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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