Pavlova with Berries Recipe | Yummly

Pavlova with Berries

YERBABUENA EN LA COCINA
7Ingredients
65Minutes
390Calories
Read Directions
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Description

This treat from Eastern Europe is sweet, creamy, and rich. You can skip the lemon meringue, enjoying the sweet taste of berries on meringue instead. Use the berries of your choice for differing colors and flavors. You can expect to spend about an hour, so save them for occasions when you have time to make them.

Ingredients

US|METRIC
  • 4 egg whites
  • 125 grams confectioner's sugar
  • 3 teaspoons cornmeal
  • 1 teaspoon vinegar
  • 200 grams whipping cream
  • 50 grams sugar
  • berries (fresh or frozen)
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    Directions

    1. Preheat the oven to 150 Celsius.
    2. Beat the egg whites until soft peaks are formed. Add the sugar, little by little, beating constantly. Beat for 5-10 minutes, until the sugar is dissolved. Add the cornstarch and vinegar.
    3. Line a baking sheet with parchment paper. Place a cup upside down on the paper and trace around it to form several circles. Cover with another piece of parchment paper so that the marking can be seen but not transfer onto the merengues.
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    NutritionView More

    390Calories
    Sodium3% DV75mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium75mg3%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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