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Pavé de boeuf with Roquefort sauce and gratin dauphinoise
GOURMET TRAVELLER11Ingredients
110Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 800 grams fillet (beef tenderloin)
- 150 mL red wine
- 200 mL beef stock
- 500 grams potatoes (floury, such as sebago)
- 750 mL cream (pouring)
- 2 tsp. thyme leaves (plus extra to serve)
- 1 garlic clove (finely chopped)
- flat leaf parsley (To serve: coarsely chopped)
- 200 mL cream (pouring)
- 100 grams roquefort (coarsely crumbled)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium580mg24% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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