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Ingredients
US|METRIC
16 SERVINGS
- corn chips (Yellow, my recommendation and a personal favorite!)
- slider buns (that have been toasted)
- celery sticks
- baby carrots
- 1 Tbsp. oil
- 2 Tbsp. butter
- 1/2 inch ginger (chopped)
- 3 cloves garlic (chopped)
- 2 green chilies (chopped)
- 1 medium onion (chopped)
- 3/4 cup green bell pepper (chopped)
- 3/4 cup red bell pepper (chopped)
- 3 cups plum tomatoes (chopped)
- 1 Tbsp. tomato paste
- 3/4 cup frozen peas (rinsed & drained)
- 4 Tbsp. masala (pav bhaji)
- 4 oz. cream cheese (room temperature)
- 1/2 cup sour cream (room temperature)
- 1/2 cup fresh cilantro (chopped)
- 2 cups Mexican cheese blend (divided, 1 cup for creamy mix / 1 cup on top)
- 1/2 cup milk
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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