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Description
Here's a all time favourite snack of all time in Pune and Mumbai! I usually make enough to last me for a 2 or 3 days! Tastes best the next day. So here's what you will need
Ingredients
US|METRIC
4 SERVINGS
- 4 Boiled Potatoes
- 3 Large Tomatoes (made into a paste)
- 1/2 Cup Green Peas
- 1/2 cup Cauliflower
- 1/2 cup Chopped green capsicum
- 2 tbsp ginger garlic paste
- 3 chopped onions
- 3 tbsp Pav Bhaji Masala (I use Everest Pav Bhaji Masala)
- 1 Tbsp Red Chilly Power
- 1/2 Cup Chopped Coriander
- Salt to Taste
- 1/2 Tbsp Sugar
- 1/2 Lemon Juice
- 200 gms Butter
- 1 Tbsp Oil
- 1/2 tbsp turmeric powder
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Directions
- In a pressure cooker boil, potatoes, capsicum, green peas and cauliflower until soft. Once boiled , use a hand blender and mix all the veg until all blend well.
- In a heavy bottom pan, add oil and 2 tbsp of butter, all the ginger garlic paste and cook for 1 min.
- Once the raw smell of the ginger garlic fades add the chopped onion and cook until translucent.
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