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Paula's Pork Tenderloin-N-Peach Salsa Sauce
RENFRO FOODS10Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1 Tbsp. Herbs de Provence
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. butter (divided)
- 7 peaches (medium, pitted, peeled, and sliced)
- 1 Tbsp. brown sugar
- 4 shallots (chopped)
- 2/3 cup peach salsa (Mrs. Renfro’s)
- 1 cup heavy whipping cream
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium780mg33% |
| Potassium1490mg43% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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