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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. red wine vinegar
- 1/8 tsp. salt
- 1/8 tsp. freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 8 oz. baby greens (mixed)
- 1/2 cup fresh herbs (mixed, such as chervil, mint, basil, flat-leaf parsley, dill, cilantro or tarragon leaves)
- 2 scallions (medium, thinly sliced)
- 1 avocado (peeled and thinly sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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