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8Ingredients
70Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- Cake
- 18.25 oz. yellow cake mix
- 1 egg
- 16 Tbsp. melted butter (divided)
- 8 oz. cream cheese (softened)
- 2 eggs
- 16 oz. powdered sugar
- 1 tsp. vanilla
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Directions
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol355mg118% |
Sodium1500mg63% |
Potassium320mg9% |
Protein16g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate228g76% |
Dietary Fiber2g8% |
Sugars184g |
Vitamin A50% |
Vitamin C |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jenny 4 years ago
This turned out exactly as the title described. It was delicious. This is my second time making it.
Wasileski 5 years ago
Awesome! It’s hard to cut even when you have it cool. I placed mine uncut in the freezer to preserve the freshness. When I took it out for our party, I let it thaw a little and cut when still cool from freezer with sharp cutting knife. It worked out perfect! Everyone loved!