Paula Deen's Crock Pot Macaroni and Cheese Recipe | Yummly
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Paula Deen's Crock Pot Macaroni and Cheese

FAMILY, LOVE AND OTHER STUFF(9)
Jamie D.: "My kids absolutely love this mac and cheese! They…" Read More
10Ingredients
30Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups elbow macaroni (uncooked)
  • 4 tablespoons butter
  • 2 1/2 cups sharp cheddar cheese (grated)
  • 3 eggs
  • 1/2 cup sour cream
  • 1 can condensed cheddar cheese soup (10 3/4 oz)
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper
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    NutritionView More

    820Calories
    Sodium60% DV1450mg
    Fat82% DV53g
    Protein69% DV35g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories820Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium1450mg60%
    Potassium460mg13%
    Protein35g69%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A35%
    Vitamin C2%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jamie D. a year ago
    My kids absolutely love this mac and cheese! They ask me to make it all the time!
    Maureen 2 years ago
    My favorite Mac & cheese recipe! I make the sauce in a non-stick saucepan, while the macaroni is cooking; then I combine in the Crock-Pot with liner inserted. Comes out great and cleanup is easy.
    Maryse Eubank 2 years ago
    Great! Didn’t use eggs and threw it all in the crock pot at once!
    Julie 3 years ago
    The chesse did not melt correct in the butter. I ended up just adding grated chesse in the crock pot. It was very good. Creamy and chessy. I omitted the dried mustard and pepper, and it was still very flavorful.Sourcream is a great addition for any Mac and Chesse!
    Warren Snow 3 years ago
    The best Mac and cheese I have ever had.
    Carrie C. 3 years ago
    Delicious! Skipped the eggs
    Wendy Lemus 4 years ago
    Amazing plus easy to make while turkey is in the oven!! I would defiantly make it again, actually it's my second year making it 😋
    Colleen R. 4 years ago
    I really liked this recipe. It's pretty basic and so easy. I use no eggs to keep it creamier and cut calories. I pair with fish and vegetables to make me not feel so guilty and always throw ham in the leftovers for lunch the next day!
    Bogdan C. 5 years ago
    Great macaroni meal. Occasionally I prepare this for my kids. Just a little bit of seasoning and it's done.

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