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Sheryl Jones: "Everyone loved this recipe I will be making again…" Read More
10Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (uncooked)
- 4 Tbsp. butter
- 2 1/2 cups sharp cheddar cheese (grated)
- 3 eggs
- 1/2 cup sour cream
- 1 can condensed cheddar cheese soup (10 3/4 oz)
- 1/2 tsp. salt
- 1 cup whole milk
- 1/2 tsp. dry mustard
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1450mg60% |
| Potassium460mg13% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sheryl Jones 5 months ago
Everyone loved this recipe I will be making again. After reading the reviews I left the eggs out and used a few types of cheese.
Mobabe's recipes 2 years ago
i skipped the eggs and added some Velveeta with the sharp cheddar. Used rotini noodles - family favorite!!!!!
Jamie Donahue 5 years ago
My kids absolutely love this mac and cheese! They ask me to make it all the time!
Maureen 5 years ago
My favorite Mac & cheese recipe! I make the sauce in a non-stick saucepan, while the macaroni is cooking; then I combine in the Crock-Pot with liner inserted. Comes out great and cleanup is easy.
Julie 6 years ago
The chesse did not melt correct in the butter. I ended up just adding grated chesse in the crock pot. It was very good. Creamy and chessy. I omitted the dried mustard and pepper, and it was still very flavorful.Sourcream is a great addition for any Mac and Chesse!
Wendy Lemus 7 years ago
Amazing plus easy to make while turkey is in the oven!!
I would defiantly make it again, actually it's my second year making it 😋
Colleen R. 8 years ago
I really liked this recipe. It's pretty basic and so easy. I use no eggs to keep it creamier and cut calories. I pair with fish and vegetables to make me not feel so guilty and always throw ham in the leftovers for lunch the next day!