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Paul West's Pork meatball and rigatoni pasta bake
DELICIOUS.12Ingredients
60Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rigatoni
- 750 grams pork sausages
- 1/3 cup extra-virgin olive oil
- 1 onion (chopped)
- 3 garlic cloves (chopped)
- 6 sprigs thyme leaves (picked)
- 2 tsp. fennel seeds (toasted and crushed)
- 2 Tbsp. tomato paste
- 500 grams tomatoes (truss, chopped)
- 150 grams buffalo mozzarella (or mozzarella)
- 1/2 cup grated Parmesan
- basil leaves (Micro, to serve)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1700mg71% |
| Potassium1010mg29% |
| Protein49g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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