Paul Qui's Pakbet (Pinakbet, Filipino Vegetable Stew) Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Paul Qui's Pakbet (Pinakbet, Filipino Vegetable Stew)

CHOWHOUND.COM
10Ingredients
70Minutes
270Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 4 ounces pork belly (skinless, small dice)
  • 1 tablespoon shrimp paste (Filipino sautéed)
  • 4 shallots (large, thinly sliced, about 1 cup)
  • 1 Anaheim chile (medium, seeds and ribs removed and cut into 1/4-inch-thick strips)
  • 12 ounces kabocha squash (about 1/4 medium squash, peeled, seeded, and large dice)
  • 8 ounces tomatoes (about 2 small, cored and large dice)
  • 8 ounces Japanese eggplant (or Chinese, about 1 large, trimmed and large dice)
  • 8 ounces okra (stems trimmed and cut into 1/2-inch rounds)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    270Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium380mg16%
    Potassium1090mg31%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A100%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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