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Paul Prudhomme's Chicken and Tasso Jambalaya
SPICY SOUTHERN KITCHEN18Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 bay leaves
- 1/2 tsp. cayenne pepper
- 1 1/2 tsp. salt
- 1 tsp. ground white pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper
- 1/4 tsp. rubbed sage
- 2 Tbsp. butter
- 1/2 lb. ham (chopped tasso)
- 4 boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 cup chopped onion (divided)
- 1 cup chopped celery (divided)
- 1 cup chopped green bell pepper (divided)
- 1 Tbsp. minced garlic
- 1/2 cup tomato sauce
- 914 oz. diced tomatoes (drained)
- 2 1/2 cups chicken stock
- 1 1/2 cups long grain rice (uncooked)
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