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Description
You may have grown up singing the song, but what do you actually know about the acclaimed Hot Cross Buns? A spiced sweet bun typically made with currants or raisins, Hot Cross Buns are marked by a cross on the top and typically eaten on Good Friday in many English speaking countries and former British colonies. This recipe for Paul Merry's Hot Cross Buns incorporate raisins into the dough and are marked by a pastry dough cross on top.
Ingredients
US|METRIC
32 SERVINGS
- 600 grams milk
- 260 grams wheat flour
- 30 grams yeast
- 840 grams wheat flour
- 2 eggs
- 100 grams sugar
- 10 grams salt
- 140 grams butter (softened)
- 150 grams raisins
- 30 grams spice
- 1 egg (additional, beaten with a little milk)
- 100 grams wheat flour
- 100 grams water
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Directions
- Preheat the oven to 190 Celsius.
- Make the sponge by combiing the milk, flour, and yeast. Set aside unti light and foamy.
- Add the flour, sugar, eggs, and salt to the primer. Knead until a dough is formed. Add the butter, little by little. Continue to knead until smooth and elastic.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium170mg7% |
Potassium250mg7% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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