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Pattypan Squash and Onion Saute
THE WASHINGTON POST5Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pattypan squash (30 to 36 ounces total; may use 6 to 7 small pattypan squash)
- 3 Tbsp. unsalted butter
- 4 spring onions (or small white onions, coarsely chopped, 1 1/2 cups)
- kosher salt
- ground black pepper (Freshly)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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