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Pattypan squash with a cheesy bacon stuffing
COOK SISTER9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pattypan squash (large)
- 150 grams bacon lardons
- 1/2 cup diced onion
- 1 clove garlic (crushed)
- 2 slices bread (processed into soft breadcrumbs)
- 50 grams freshly grated Parmesan cheese
- 1/4 tsp. dried thyme
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium950mg40% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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