Pattypan Squash Sauteed with Basil and Mint Recipe | Yummly

Pattypan Squash Sauteed with Basil and Mint

BAKING AND COOKING, A TALE OF TWO LOVES
8Ingredients
20Minutes
110Calories
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Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (or Smart Balance)
  • 2 cups patty pan squash (small, cut in half crosswise)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 teaspoon granulated garlic
  • 1/2 cup fresh basil (torn and loosely packed)
  • 1/3 cup fresh mint (loosely packed)
  • 1 red bell pepper (small, sliced crosswise)
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    NutritionView More

    110Calories
    Sodium25% DV600mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium600mg25%
    Potassium300mg9%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C80%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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