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Pattypan Squash Sauteed with Basil and Mint
BAKING AND COOKING, A TALE OF TWO LOVES8Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (or Smart Balance)
- 2 cups patty pan squash (small, cut in half crosswise)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 1 tsp. granulated garlic
- 1/2 cup fresh basil (torn and loosely packed)
- 1/3 cup fresh mint (loosely packed)
- 1 red bell pepper (small, sliced crosswise)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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