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10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs
- 32 oz. firm tofu
- 2 stalks celery (minced)
- 1 onion (small, minced)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. red curry paste
- 1 Tbsp. minced garlic
- 2 cups rolled oats
- 1 Tbsp. vegetable oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jade B. 8 years ago
Loved this recipe it was very easy to follow. I added in my own spices for extra taste, because I didn't have some of the other ingredients.