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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pappardelle pasta
- 1 Tbsp. olive oil
- 1/2 Tbsp. fresh thyme leaves
- 1/2 tsp. red pepper flakes
- 1 shallot (sliced)
- 3 garlic (sliced)
- 3/4 lb. patty pan squash (sliced on a mandoline)
- 1/2 cup ricotta salata
- 1 lemon (juiced and zested)
- kosher salt
- cracked black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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