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Ingredients
US|METRIC
4 SERVINGS
- yellow onions
- ground beef
- olive oil
- salt
- pepper
- beef broth (or stock)
- dill pickle relish
- yellow mustard
- velveeta cheese
- rye bread (cocktail, party, shown or rye bread cut into wedges)
- 3 cups yellow onions (diced, approximately 1½ medium onions)
- 2 Tbsp. olive oil
- 1/2 cup beef stock (or broth)
- 1 lb. ground beef
- 1 1/2 tsp. coarse salt
- 1/4 tsp. pepper
- 2 cloves garlic (minced)
- 3 Tbsp. dill pickle relish
- 1 lb. velveeta cheese (cut into cubes)
- 2 Tbsp. yellow mustard
- cocktail rye bread (unchecked▢, or assorted dippers)
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