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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lump crabmeat (jumbo)
- 1/2 cup saltine crackers (crumbled)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. fresh parsley leaves (finely chopped)
- 1 Tbsp. seafood seasoning (such as Old Bay)
- 1 tsp. worcestershire sauce
- 1/4 tsp. black pepper
- 1/4 tsp. seasoned salt
- 1 large egg
- 1/2 cup all purpose flour
- 1/2 cup grapeseed oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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