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7Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- pie crust (for double crust pie)
- 3Â lb. peaches (medium, peeled, pitted, and cut into 1/4-inch slices)
- 2Â Tbsp. corn starch
- 1Â cup sugar
- 2Â tsp. fresh lemon juice
- 1/2Â tsp. ground cinnamon (plus more for the top of the crust)
- 4Â Tbsp. butter (chilled, cut into small pieces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chris M. 6 years ago
My pie turned out great. I added some pats of butter and used less sugar and it is very tasty.
Kisses 6 years ago
Great 🙂 I would most definitely make it again... I have made it numerous times...but I did add a lil nutmeg and allspice in because it was a tad sweet
Chameka D. 6 years ago
This cobbler was really amazing! I put my own spin on it and added honey and vanilla. Then I also put crust and prailine at the bottom of the pan.