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Patti Labelle's Macaroni and Cheese
GENIUS KITCHEN13Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. macaroni
- 8 Tbsp. butter
- 1 Tbsp. butter
- 1/2 cup muenster cheese (shredded)
- 1/2 cup mild cheddar cheese (shredded)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup Monterey Jack cheese (shredded)
- 2 cups half and half
- 8 oz. velveeta cheese (cubed)
- 2 eggs (lightly beaten)
- 1/4 tsp. seasoning salt
- 1⁄8 teaspoon fresh ground pepper (fresh)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium740mg31% |
Potassium350mg10% |
Protein23g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C2% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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