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Ingredients
US|METRIC
6 SERVINGS
- pie crust (for double crust pie)
- 3 lb. peaches (; peeled, pitted, cut into 1/4 in slices)
- 2 Tbsp. corn starch
- 1 cup sugar
- 2 tsp. fresh lemon juice
- 1/2 tsp. canela (; ground, plus more for top of crust)
- 4 Tbsp. butter (; chilled, cut into small pieces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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