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13Ingredients
60Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. elbow macaroni
- 1/2 cup melted butter
- 1/2 cup shredded muenster cheese
- 1/2 cup shredded mild cheddar cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 cups half & half
- 1 cup velveeta cheese (cubed)
- 2 large eggs (lightly beaten)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. butter (cold, cut in bits)
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Directions
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat45g225% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium1620mg68% |
| Potassium700mg20% |
| Protein45g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kay Victoria 5 years ago
Very good! I don’t love Velvet’s though only thing i don’t care for in this recipe
Pheli R. 6 years ago
Super ! Was quick easy and delicious
Subbed the mild cheddar with pepper jack for a little kick! Yum!