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Ingredients
US|METRIC
10 SERVINGS
- 1.5 oz. butter (3 TBSP at room temperature)
- 3 egg whites (at room temperature)
- 2 oz. powdered sugar (1/2 cup)
- 3 oz. all purpose flour (2/3 cup)
- gel food coloring (I used Americolor Ivory, Egg Yellow, Pumpkin, Super Red, and Chocolate Brown)
- 3.3 oz. all purpose flour (3/4 cup)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 7 oz. granulated sugar (1 cup)
- 2 Tbsp. brown sugar
- 3 eggs (at room temperature)
- 5.5 oz. pumpkin puree (2/3 cup)
- 1 tsp. vanilla extract
- powdered sugar
- 4 oz. butter (at room temperature)
- 6 oz. powdered sugar (1 ½ cup)
- 1/4 tsp. salt
- 1/4 cup half and half (can substitute milk or cream)
- 4 oz. full fat cream cheese (at room temperature)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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