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Ingredients
US|METRIC
16 SERVINGS
- 14 oz. granulated sugar
- 16 oz. cake flour
- 2 Tbsp. baking powder
- 1 tsp. salt
- 4 large eggs (at room temperature)
- 1 1/3 cups milk
- 1 Tbsp. vanilla extract
- 8 oz. unsalted butter (cubed, at room temperature)
- 6 floz liquid egg whites (pasteurized)
- 24 oz. powdered sugar
- 1/2 tsp. salt
- 24 oz. unsalted butter (6 sticks, or 3 cups, at room temperature)
- 2 Tbsp. vanilla extract
- 1 1/2 cups caramel sauce (prepared, the thick kind from a jar, not the thin kind from a squeeze bottle)
- 2 oz. water
- 5.5 oz. light corn syrup
- 14 oz. granulated sugar (plus more for rolling)
- 12 oz. heavy cream
- 4 oz. unsalted butter (cubed)
- 1 tsp. sea salt
- 1 tsp. vanilla extract
- 7 cups m&ms (about 2.5 lbs)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol230mg77% |
Sodium850mg35% |
Potassium160mg5% |
Protein10g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate210g70% |
Dietary Fiber3g12% |
Sugars149g |
Vitamin A40% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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