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Patishapta- Indian crepe with cardamom coconut filling, drizzled with date syrup
FOOD5216Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 25 medjool dates (pitted and roughly chopped)
- 4 cups hot water (divided)
- 1/8 tsp. kosher salt
- 1 cup coconut flakes (Dessicated, unsweetened)
- 1/4 cup sugar
- 1/4 tsp. cardamom (powder)
- 1 pinch kosher salt
- 1/2 cup milk (I used 1%)
- 1 cup all-purpose flour
- 2 Tbsp. rice flour
- 2 Tbsp. semolina
- 1/4 cup sugar
- 1 tsp. kosher salt
- 2 cups milk (I used 1%)
- 1/4 tsp. cardamom (powder)
- coconut oil (for cooking)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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