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Description
Requiring just five simple ingredients, this recipe for Patience Cookies leaves you with a soft and fluffy cookie with a light lemon flavor. Made from stiffly whipped egg whites, these cookies are light and fluffy in texture. Watch the cookies closely while baking as they only need a short amount of time and can burn or overcook quickly. Tap the baking tray with the unbaked cookies on it before baking to remove any air bubbles.
Ingredients
US|METRIC
8 SERVINGS
- 280 mL egg whites (approximately 10 eggs)
- salt (or cream of tartar)
- 400 grams sugar
- 460 grams flour
- 3 drops lemon extract
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Directions
- Preheat the oven to 250 degrees Celsius.
- Beat the egg whites with a pinch of the salt or cream of tartar until foam starts to build up. Then add in the sugar little by little until a shiny meringue forms.
- Fold in the sifted flour and lemon extract carefully so as not to lose volume.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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