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Pate, Fig, and Candied-Walnut Danish Sandwiches
MARTHA STEWART6Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 slices white bread (crusts removed)
- 3 Tbsp. unsalted butter (preferably Danish, softened)
- 4 leaves green leaf lettuce (stemmed)
- 16 slices liver pate (1 1/2 inch square, about 1/3 inch thick duck liver, with port jelly)
- 4 figs (fresh or dried black or white, quartered lengthwise)
- 16 walnuts (Candied Spicy)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium45mg2% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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