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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (trimmed of fat and skin,about 1 pound)
- 3 cloves garlic
- 2 Tbsp. orange liqueur (such as Grand Marnier)
- 2 Tbsp. extra-virgin olive oil
- 9 bay leaves
- 1 lb. boneless pork shoulder (chilled)
- 3/4 lb. fatback (lard if you can't find any fatback)
- 1/4 lb. chicken livers
- 2 eggs (beaten)
- 1 Tbsp. thyme leaves (chopped, plus 8 sprigs)
- 1/2 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. paprika
- 4 1/2 tsp. kosher salt
- 1/3 cup pistachio nuts (shelled)
- 3 Tbsp. green peppercorns (dried)
- 15 slices bacon
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium3690mg154% |
| Potassium940mg27% |
| Protein50g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
doug roeshot 6 years ago
Way too much pepper for me. One slice, and threw in out. Very disappointed with this recipe!