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Pâté Chaud Recipe (Patê Sô / Vietnamese Meat Pastries)
HUNGRY HUY9Ingredients
75Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. puff pastry (Pepperidge Farm has 2 sheets of 10x15”, but any brand will do)
- 1 egg whites (extra large egg, and yolk separated into two bowls and lightly beaten)
- 1 lb. ground pork (or ground chicken)
- 2/3 cup chopped onion (sweated with 2 tbsp oil until fragrant, then cooled)
- 1 tsp. salt
- 2 tsp. sugar
- 1 tsp. ground pepper
- 1/3 tsp. msg (or chicken bouillon)
- 1 tsp. potato starch (or 2 tbsp bread crumbs)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1170mg49% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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