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Pate Brisee/Pate Sucree (Traditional Pie or Tart Crust)
RECIPEQUE10Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/2 tsp. granulated sugar
- 1 tsp. kosher salt
- 8 Tbsp. butter (cold!)
- 6 Tbsp. ice-cold water
- 1 1/4 cups all-purpose flour
- 2 Tbsp. powdered sugar
- 1 tsp. kosher salt
- 8 Tbsp. butter (cold!)
- 6 Tbsp. ice-cold water
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