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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flour
- 1/4 lb. butter
- 1/4 tsp. salt
- 1 Tbsp. sugar (for sweet dishes you can add any kind of sugar, even brown, if you want.)
- 1 egg (see note for use of egg yolk and white separately)
- 1 Tbsp. white vinegar
- 7 Tbsp. ice water (cold, I usually use 5)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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