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Description
Reinvent leftover holiday turkey and green beans with this beautiful and delicious casserole the whole family will love. Frozen puff pastry arranged in a patchwork design makes it extra special but requires zero pastry skills. If all the turkey is gone, rotisserie chicken meat also works well. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
Directions
- Unfold 1 puff pastry sheet onto a lightly floured surface. With a sharp knife, cut along the 2 line folds to create 3 strips. Cut each strip into 4 equal squares. Repeat the process with remaining puff pastry sheet. Place squares on a parchment paper-lined baking sheet and refrigerate while preparing the filling.
- Melt butter in a large skillet with high sides over medium heat. Add mushrooms, shallot, garlic, salt, and pepper. Saute until mushrooms are browned and tender, about 8 minutes. Add sherry and simmer 2 minutes to cook off alcohol.
- While mushrooms cook, in a bowl, whisk together chicken broth, milk, and flour. Pour broth mixture into the mushrooms, add herbs, and stir to blend. Bring to a simmer and cook, stirring frequently, until thickened, 2 to 3 minutes.
NutritionView More
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium640mg18% |
| Protein36g71% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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