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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. yukon gold potatoes
- 2 tsp. smoked paprika (pimenton, or to taste)
- salt
- pepper
- olive oil (for pan-frying)
- 1/4 cup cherry tomatoes
- 1 cup almonds (whole peeled, hazelnuts, or a combination)
- 6 pepper (roasted jarred piquillo)
- 2 Tbsp. lemon juice (or to taste)
- 1/4 cup olive oil (plus more as needed)
- 1 tsp. smoked paprika
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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