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Ingredients
US|METRIC
4 SERVINGS
- 750 grams waxy potatoes
- 2 onions (large, peeled and finely sliced)
- 2 large carrots (peeled and cut in chunks)
- 3 sticks celery (thoroughly washed and sliced)
- 2 red peppers (grilled, skin and seeds removed)
- 250 grams chorizo sausage (fresh, cut into one-centimetre dice)
- 50 mL extra virgin olive oil (good quality)
- 600 mL chicken stock (good quality)
- 250 mL white wine (good Spanish, preferably white Rioja)
- 3 cloves garlic (peeled and crushed)
- 1 Tbsp. plain flour
- 1 Tbsp. sweet Spanish paprika
- 1/2 tsp. fresh thyme leaves
- 1 bay leaf
- sea salt
- freshly ground black pepper
- chopped parsley (Freshly, to garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1230mg51% |
| Potassium1610mg46% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C210% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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