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Patatas Bravas (Spicy Spanish Potatoes) Recipe and Tips for Visiting Barcelona for the First Time
CHRISTINA'S CUCINA10Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes (chopped into bite sized pieces, peeled or unpeeled, your choice)
- oil (for deep frying, I used sunflower)
- 3 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 tsp. paprika (smoked or sweet, depending on your taste)
- 1 tsp. cayenne pepper (I used 1 tsp and the sauce was quite spicy)
- 1/2 tsp. white pepper
- 2 Tbsp. flour
- 200 mL chicken stock
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium1020mg29% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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