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16Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (baby /)
- 2 Tbsp. white vinegar
- 1/4 cup mayonnaise
- 5 Tbsp. extra-virgin olive oil (divided)
- 2 cloves garlic (presssed)
- 2 Tbsp. canola oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. hot spanish paprika (divided)
- 14.5 oz. salt (added diced tomatoes, with juices)
- 1/2 yellow onion (peeled)
- 2 cloves garlic (peeled)
- 1/4 tsp. sugar
- salt
- pepper
- fresh parsley leaves (Chopped, for garnish, optional)
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