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Ingredients
US|METRIC
4 SERVINGS
- 1 pork hock (kilo, or Pata, chopped)
- 4 cloves garlic (chopped)
- 1 bulb onion (chopped)
- 1/2 tsp. ground black pepper
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 4 cups rice (Wash or hugas bigas)
- 1 piece beef bouillon cube
- 1 tsp. whole black pepper
- 1/2 tsp. ground black pepper
- 8 cloves garlic (chopped)
- 1 bulb onion (chopped)
- 1/2 cup light soy sauce
- 1/2 cup rice wine
- 1/2 cup mirin
- 1/2 cup brown sugar
- 4 pieces star anise
- 1 1/2 Tbsp. sesame oil
- 10 pieces portobello mushroom (cleaned and divide into two)
- 200 grams baby bok choy (cleaned)
- 100 grams enoki mushroom
- onion (Leaks to garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium4230mg176% |
Potassium580mg17% |
Protein22g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A45% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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