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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork hock ( pata, sliced or whole)
- 1 piece pork cube (Knorr)
- 20 oz. pineapple chunks (in can)
- 1 piece onion (chopped)
- 4 cloves garlic (crushed)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 5 pieces bay leaves ( dried)
- 1 1/2 cups water
- 1 tsp. whole peppercorn
- 3 Tbsp. cooking oil
- salt (to taste)
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