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Pat LaFrieda’s Filet Mignon Steak Sandwich
FOOD REPUBLIC9Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. canola (or other neutral-flavored oil, plus more as needed)
- 2 yellow onions (large sweet, or Spanish onions, thinly sliced, about 3 cups)
- 6 oz. Monterey Jack cheese (thinly sliced)
- 1 cup beef stock
- 1 1/2 tsp. balsamic glaze
- 12 filet (1 1/2-inch thick, medallions, about 1 1/2 pounds)
- 1 Tbsp. kosher salt
- 1/2 tsp. turbinado sugar (or light brown sugar)
- 4 baguettes (demi-, or 6-inch segments of a long baguette)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2580mg108% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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