Pat LaFrieda’s Filet Mignon Steak Sandwich Recipe | Yummly
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Pat LaFrieda’s Filet Mignon Steak Sandwich

FOOD REPUBLIC
9Ingredients
50Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons canola (or other neutral-flavored oil, plus more as needed)
  • 2 yellow onions (large sweet, or Spanish onions, thinly sliced, about 3 cups)
  • 6 ounces monterey jack cheese (thinly sliced)
  • 1 cup beef stock
  • 1 1/2 teaspoons balsamic glaze
  • 12 filet (1 1/2-inch thick, medallions, about 1 1/2 pounds)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon turbinado sugar (or light brown sugar)
  • 4 baguettes (demi-, or 6-inch segments of a long baguette)
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    NutritionView More

    500Calories
    Sodium108% DV2580mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium2580mg108%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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