Pastry Cream

BAKERS ROYALE(1)
8Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 2 cups whole milk
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1 large egg
  • 3 large egg yolks
  • 1 pinch salt
  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla
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    NutritionView More

    370Calories
    Sodium6% DV150mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber0% DV0g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium150mg6%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hesse 2 years ago
    The pastry cream came out nicely. I personally found it to be overly sweet and it was also a bit on the loose side. I would leave out the 2 tablespoons of sugar and add another egg yolk. Also I used a half of a Madagascar vanilla bean, split and scraped.

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