Pastry-baked Whole Trout

Name: Pastry-baked Whole Trout
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 salmon trout ready-to-cook, approx. 700 g; 1 tablespoon lemon juice; 1/4 cup butter; 1 bunch parsley chopped; 16 frozen puff pastry defrosted; 1 egg yolk; 2 tablespoons milk; 3 romaine lettuce sliced; 2 1/2 cups mushroom e. g. button mushrooms or oyster mushrooms, sliced; clarified butter for frying; 1/2 cup crème fraiche; 2 tablespoons cream at least 30% fat; 1 teaspoon mustard; 1 teaspoon horseradish

EAT SMARTER

14Ingredients

65Minutes

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 salmon trout (ready-to-cook, approx. 700 g)

1 Tbsp. lemon juice

1/4 cup butter

1 bunch parsley (chopped)

16 frozen puff pastry (defrosted)

1 egg yolk

2 Tbsp. milk

3 romaine lettuce (sliced)

2 1/2 cups mushroom (e. g. button mushrooms or oyster mushrooms, sliced)

clarified butter (for frying)

1/2 cup crème fraiche

2 Tbsp. cream (at least 30% fat)

1 tsp. mustard

1 tsp. horseradish

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Main Dishes
Frying

Reviews

Connect to Yummly to review this recipe

Pastry-baked Whole Trout

Ingredients

Directions

Notes

Recipe Tags

Reviews

Related

More Recipes fromEat Smarter

You May Also Like

Rainbow Trout

Baked Trout

PlanShop