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Ingredients
US|METRIC
9 SERVINGS
- 1 box elbow macaroni
- 3 cups light cream (or Heavy)
- 1 1/2 cups Gruyere cheese (Shredded)
- 1 1/2 cups Monterey Jack (Shredded)
- 1 cup American cheese (Yellow, chopped in to bits)
- 2 Tbsp. grainy mustard
- 1 Tbsp. smoked paprika
- 2 cups pastrami (Cubed, medium dice)
- 4 slices rye (toasted seeded)
- 2 Tbsp. melted butter
- 1 1/2 cups sauerkraut (drained)
- 1 can dry jack
- 3/4 cup Gruyere cheese
- 1/4 cup dress russian
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium300mg9% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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