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Ingredients
US|METRIC
16 SERVINGS
- 1 cup rye flour
- 1 cup all purpose flour
- 3/4 cup water
- 1 tsp. caraway seeds
- 1/4 tsp. salt
- 1 Tbsp. peanut oil (or schmaltz)
- 1/2 cup red onion (small diced)
- 2 Tbsp. dill pickles (kosher, small diced)
- 1/2 lb. pastrami (rough chopped)
- vegetable oil (Peanut oil, or schmaltz)
- 2 Tbsp. dry mustard
- 2 Tbsp. hot water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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