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Pastrami on Rye Latkes
THE GIRL IN THE LITTLE RED KITCHEN10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. idaho potatoes (Burbank Russet)
- 1 yellow onion (large)
- 1/4 cup flour (all-purpose)
- 1 1/2 Tbsp. caraway seeds
- 1 tsp. kosher salt
- 1 tsp. baking powder
- vegetable oil (for frying)
- 1/2 lb. pastrami (deli)
- 1 dill pickle (large, sliced)
- spicy brown mustard
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium1250mg52% |
Potassium1130mg32% |
Protein19g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A2% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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